The sauce came out great from all of our extra parsley growing, quite yummy and since I don't have any basil growing yet - this will be a repeat recipe. Here is my version, I didn't actually measure ingredients so approximate, just taste!1 big cup of Italian Parsley
3 cloves of garlic
1/4 cup of pecans
1/4 olive oil
1/2 cup of fresh Parmesan or any hard Italian Cheese
3/4 cup of cream or 1/2 and 1/2
Salt and Pepper to taste
Just put all ingredients in a electric chopper/blender and walla! You have a great pasta sauce or would also be good on chicken.
Posts
