Not long ago I posted about the abundance of parsley we have and a pesto recipe... a few days ago we had our first real Spring dinner party and of course I wanted to incorporate anything that was ready from our garden in to the dinner. I decided to go after the parsley again and this time made a Chimchurri Sauce to go with our grilled rib eye. Found a fantastic recipe at Simply Recipes that allowed me to use fresh parsley and oregano from our garden, also happy to have found this site for future recipes! The sauce was fantastic and was simple to make and a yummy dipping sauce with the grilled steak and bread. The rest of our menu included some grilled sausages, grilled sweet corn, zucchini & eggplant salad, rice pilaf and salad of greens from our farm. Happy Spring!
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