Our small urban veggie garden that will hopefully grow and provide us with many yummy edibles for our family and friends..this is our Farm to Table project.
Sunday, March 8, 2009
Today's Harvest
Here is some of our harvest for today that will now be dinner tonight...pasta with broccolini, salad using our spinach, baby butter lettuce and beet leaves. I am also going to attempt making a pesto style pasta sauce but using parsley as the main ingredient. We have an abundance of parsley right now, will post recipe tomorrow if successful!
In the late Fall of 2008 we started to grow some winter veggies on the side of our house where we usually plant our tomatoes. It is a work in progress and a delightful learning experience for our son, Dante, now 4 1/2. We like local organic produce and want to make it easier to find some in our backyard.
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