Our little farm still has some beets growing that we planted last Winter...Bulls Blood Beetroot is the type we used, very deep red with beautiful dark red and green leaves. Yesterday I harvested some baby Bib lettuce and one big beetroot from the garden. This turned in to last nights dinner, just baby lettuce, smaller red leaves from the beetroot, goat cheese and of course the main course the beet! Goat Cheese and beets are such a nice pair, if I only I could make my own cheese...time to get a goat?
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